Egg and Cheese Coated Chicken Legs Recipe

Ingredients:
Chicken Legs - 5, skinned, deboned
Nutmeg Powder - 1/2 tsp
Black Pepper - 1 tsp, crushed
Garam Masala - 1 tsp
Green Chilli Paste - 1 tsp
Cornflour - 4 tsp
Cottage Cheese - 4 tbsp, grated
Cream - 3 tbsp
Eggs - 2
Lemon Juice - 1/2 tsp
Mace Powder - 1/2 tsp
Salt to taste
Yoghurt - 5 tbsp
Butter - 3 tbsp
Clarified Butter - 1/2 cup

Method:
1. With a steak hammer, flatten the deboned chicken legs and arrange on a platter.
2. Make a paste of nutmeg powder, black pepper, garam masala, and green chilli paste.
3. Rub the paste on the chicken pieces.
4. Keep aside for an hour.
5. In a bowl combine all the other ingredients to a fine creamy consistency.
6. Marinate the chicken in this mixture for another half an hour.
7. Heat the clarified butter in a pan over medium heat and shallow fry the chicken pieces till crisp and golden.
8. Serve, garnished with lemon wedges and accompanied by green salad.